“ My son lives near this restaurant and so when I visit him, I always insist that we go here. The staff is welcoming and accommodating of any special needs. The food is fresh, fragrant, and delicious. It is always a highlight of my visit to see my son when I can go into Kantipur and say hello and know that I will have a meal that is healthy and tasty. ”

“ This place has offered amazing food every time we visit. During peak hours there might be a little wait time but its worth it! Got the paneer tikka and gobi manchurian. The paneer tikka is so rich, comes with chutney and tastes so much of ghee (clarified butter) i love it. Gobi manchurian is great too but a little spicy and a little oily, but I would order again because the taste was delicious! ”

“ I went on a Friday night with a couple friends, and we split the vegetarian momos, veg biryani, and saag paneer. Everything was delicious and very well priced, coming out to less than $20 per person for dinner. That said, the restaurant is tiny and somewhat understaffed, so the wait was quite long, and the service was on the slower end. I'd definitely recommend getting a reservation. ”

“ The momos can be made multiple ways here, which is something I haven't commonly seen. I got the momos jhol which has the momos sitting in a sauce. I am curious about the tandoori style. I think they were good but I can't quite declare them the best in the area. There's about four small tables in the restaurant. The staff are friendly and provided yogurt with my biryani which is ideal. I can handle spicy food, but I'm not someone with a strong spice tolerance so I got the medium spice level. My friend asked for very mild which they interpreted as nearly flavorless. I can't blame them because it's probably better to be on the safe side with the average American audience. They were nice enough to reheat with some more spices when my friend asked for a little more flavor. The lamb in my biryani was dry but otherwise the biryani was exactly what I was craving. ”

“ This small place is a hidden gem! Visited here while in trip to Boston, amazed with the authenticity of the food. One must try their lunch thali (potatoes, soybean protein, beaten rice, bhatmas)!! ”

“ Great service and tasty food! The momos are quite popular and for good reason- the steamed chicken momos were really flavorful and juicy, paring well with the two chutneys. The samosa chaat is extremely flavorful with a ton of chickpeas and is actually the same size minus rice as our entrees. The chicken curry and the paneer kadhai were pretty standard and not too special (decent spice though). The staff were friendly and welcoming and the cafe is pretty cozy with tons of paintings and decor. I will definitely be back for the momos and to try other items! ”

“ The food here was amazing!!! We tried a bunch of stuff with a mix of chicken and pure veggie. The service was very nice and attentive. Ambiance was just ok, it was a bit cold but no frills overall ”

“ Took my first plunge into Himalayan cuisine here! I've always heard about momos, but never had a chance to eat it until coming here. There was a great variety which impressed me. They were definitely a tasty experience, but a few of the tandoori(?) momos were a bit drier than I would have liked. Pricing felt on par with what you'd expect from typical Indian restaurants. The goat curry was especially flavorful and cooked incredibly well. You can really taste a different level of spice and flavor than cooking elsewhere. Another big plus was the very accommodating kitchen staff. They were open to tweaking the spice and rice levels for my party. Definitely recommend this place for an experience into Himalayan cooking! ”

“ Food is good and service is great. Once they messed up our order by packing one dish short. We called tehm and they asked us to come back the next day to pick the box. Their momos are great and so are the noodles. We go there almost each time we are in boston. ”